June 28-July 7 Baltimore,
Maryland
We wanted to spend some time
in the Inner Harbor area of Baltimore.
Dockage at the city marina is on a first come basis with a 7 day
limit. We decided to go in and stay
through the Fourth of July before returning to Henderson’s Wharf in the Fells
Point area. We would have a great view
of the fireworks display on the Fourth and would be near historic Federal Hill
with its market, restaurants, and one of my favorite book stores.
The water was calm as we made
our three hour journey to Baltimore, a place we have been often since buying The Bottom Line. We were assigned a
great dock position with views of the harbor and the busy downtown scene. Unfortunately, the next day a huge working
barge with an enormous crane came in front of us and ruined our downtown view. After two days, workers departed and left the
barge. We were not pleased.
On a walking tour of Federal
Hill, we discovered the newly opened Blue Moon Café, whose parent restaurant in
Fells Point has been a favorite of diners for twenty years. Serving only
breakfasts, they are renowned for their Captain Crunch French Toast. The new place has the same quirky décor, tattooed-pierced
waitstaff, excellent service, and fantastic food. With more space, the wait time was far less
than the hour plus that is usually necessary at the original café.
We moved to Henderson’s Wharf
marina before noon on July 5 and were warmly greeted by the staff. It felt like a homecoming! Unfortunately, the weather turned very hot
and humid. The electrical power at our
slip seemed to be inadequate for our demands so we struggled for several hours
before turning on our generator. DUH! Problem solved for the short term.
Cleaning and packing ensued
for our return trip to Texas. We left
the dock at 4:30 AM in heat and excessive humidity. Hoping this will not meet us when we return.
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