June 8 Sandwich,
Massachusetts
As predicted, the weather was sunny and the winds were light as we began
our voyage after a warm farewell from the shipyard personnel who had worked on
our boat. We promised to return and once
again leave The Bottom Line in their care.
We were delighted to hear the quiet, steady hum of the powerful Detroit
engines which power our boat. All other
systems were performing well and we happily exited Narragansett Bay and entered
Buzzard’s Bay. This was familiar
territory to us as it leads through the canal up to Boston and Maine, a journey
we had made many times in the past eight years.
After several hours of uneventful cruising, we passed the Massachusetts
Maritime Institute and entered the Cape Cod Canal. Opened in 1914, the fourteen-mile canal provides
direct passage from the Atlantic Ocean to the inland bays that lead to New
York. It saves hundreds of miles in open
ocean travel for many commercial and recreational vessels. During WWII, it was important as a means of
avoiding German U-Boats lurking in New England waters seeking to destroy
American ships with supplies for European countries. Today, the canal is carefully maintained by
the U. S. Army Corps of Engineers and is
free to the many ships and boats that go through daily.
Sandwich Marina is a small facility located at the eastern end of the
canal and provides a strategic stop before entering the ocean and going
northward. It also serves as a base for
the Coast Guard. We would have preferred
to continue for several more hours but we had few options for marinas before
Boston. The 58’ length of our boat is
too much for the marinas in the picturesque towns of Plymouth, Quincy, and
Scituate. Boston Harbor is a wonderful
destination but the marinas are located a good distance from the ocean. We would make a long trip to Portsmouth on
Friday.
We listened to revised weather reports which predicted Friday would be
rainy and windy. We were disappointed as
we were eager to continue and did not wish to spend a day in port. The sunset was lingering and beautiful as we
dined on the aft deck.
No comments:
Post a Comment