July 1-July 8 Southwest
Harbor, Maine
Several days of fog preceded the arrival of our cousins from Texas,
Julie and Greg Galier and their thirteen-year-old son, Tripp. We made numerous trips to the grocery store,
planned menus and activities, cleaned, scrubbed, and made everything
ready. Having guests or hosting a party usually
provides us with motivation to do the things we postponed “until later.”
The Galiers were scheduled to arrive in Bangor at 8:30 PM on July
1. The fog became denser and we were
concerned about driving in such conditions.
The problem was solved when their plane in Fort Worth was delayed due to
maintenance issues, they missed their connection in Washington, were given
vouchers for hotel and food to spend the night, and were re-scheduled to arrive
the following morning. We would chill
the eight lobsters, cooked and ready for dinner, and make lobster rolls for the
next day.
Julie, Greg and Tripp are experienced travelers and they took the delay
in stride. They were greeted by a
perfect sunny, cool Maine day and were eager to come to the boat. Lunch was on the deck of Top of the Hill Restaurant with beautiful views of the harbor and
delightful music from a local jazz trio.
Greg, who is six feet seven inches tall, could easily stand erect in the
salon and aft deck. His head barely
touched the ceiling in the master stateroom and he admitted being a “little
cramped” in the master head but he accommodated all very well. Tripp easily made himself comfortable in the
bow stateroom. They were delightful,
easy guests and we enjoyed showing them the Seal Cove Car Museum, Bar Harbor,
Southwest Harbor, and the Asticou Gardens.
They toured Soames Sound in the dinghy and we made a boat trip to Bass Harbor
and Northeast Harbor. Each day provided another opportunity to indulge in
Maines’s great seafood. They took the car one day to do some exploring on their
own, went to the beach, and mingled with the huge holiday crowds in Bar Harbor.
The Fourth of July was a perfect day for celebrations. Julie and I decorated the boat with bunting
and banners, Greg grilled hamburgers and hot dogs on the bridge and we watched
the active marina scene from the aft deck as other boaters gathered for a great
view of the fireworks.
The duel display of fireworks, one from the water and the other from the
shore, was magnificent. It lasted for
more than thirty minutes and was a non-stop show of dazzling color and
spectacle. Our bridge provided a great
view of both displays.
On June 6, we returned to Bangor and said farewell to Julie, Greg and
Tripp. They were immediately
missed. The weather, beautiful every day
of their visit, steadily clouded and grew colder as we made the trip back to
the boat. Upon boarding, we immediately realized we had a problem. Our head sensors had failed to alert us to
the necessity of emptying the holding tank.
One head overflowed and we had the unpleasant task of cleaning wet
floors and baling water to provide temporary use. We were grateful this had happened after
the departure of our guests. It would have been very embarrassing and terribly
inconvenient. A quick pump out the next
day solved the problem.
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