May 27-June 9              North Kingstown, Rhode Island

We were saddened to see the terrible violence occurring in cities throughout the nation and distressed that it was a distraction from the peaceful protests against police misconduct.  It was difficult to watch but could not be ignored.  As our son lived within a few blocks of the Santa Monica riots, we were very concerned.  Fortunately, he and his wife remained safely distant from the turmoil.

Wickford seemed to be insulated from the problems elsewhere and we continued to enjoy pleasant weather and days filled with peaceful activities.  Reminders of the virus threat were masks seen everywhere and limited access to restaurants.  We became even more proficient in cooking on board and did not feel deprived!

Jill and Jerry, boating friends from Boston, joined us one afternoon in Wickford.  We chose to dine on the boat as the view from the aft deck was especially lovely.  We had the boat clean and ready for company and our guests were properly appreciative. 

Dinner was begun early with fresh shucked Narragansett oysters for David and Jerry and various appetizers for Jill and me.  The guys devoured 18 large oysters and constantly praised their quality.  After salads, Jill and I enjoyed grilled swordfish and the guys had steaks brought from Costco in Texas.  Roasted asparagus and tiny Yukon gold potatoes accompanied the entrees.  Desert was a gelato duet with almond cookies.  The food was great but the company and conversation were outstanding.  We regret we rarely see these special friends.

David enlisted Rupe to find help to polish the sides of the boat.  This is a necessary maintenance project as oxidation makes the paint look dull.  Two fellows worked several days to shine the hull.

We made a long drive to Narragansett on a Rhododendron Run.  These magnificent shrubs are at their height of beauty for a very brief time.  On the way, we detoured at Bounty Shores, a lovely upscale beach community and were awed by the huge displays of blooms.  Narragansett Beach was crowded with young people in groups and unmasked.  They were ignoring the virus and enjoying the sun, sand and water. 

We had a great lunch at Matunuck at a favorite restaurant.  Masks were required except when seated and tables were widely spaced.  David had Rhode Island calamari (fried with hot red peppers) and clams and chorizo stew.  I enjoyed New England clam chowder and Oysters Rockefeller, very rich and delicious.  It was great to have someone else do the cooking!

The dinghy is now in the water but we have not gone for a ride.  I am trying to persuade David to buy a console for it but he is intent on finding one at the shipyard that is already outfitted.  It’s a marital stand-off!