MAY
8-12 Baltimore,
Maryland
Our arrival in Baltimore coincided with the
cessation of the thunderstorms that had steadily moved through the area since
early morning. The air was fresh, clean,
and cool, forecasting a lovely day. Joe
Usher, our son-in-law, accompanied us and immediately assumed responsibility
for any lifting and moving of luggage as we moved from the airport to the
rental car. Always very solicitous of
David and me, Joe had insisted he would come with us and help provision and get
ready the boat for our journey northward.
The
Bottom Line was located in the same place we left it
last October. We were on an outside dock
with a good view of the incoming traffic from the Patapsco River into Baltimore
Harbor. The boat’s exterior was clean,
and to my delight, the interior was orderly and only slightly dusty. With a little dusting, vacuuming, etc., and
everything would be as I liked it. This
was very different from the filthy condition of the interior of the boat when
we returned to it last year.
We quickly surveyed the pantry, made a list of
needed items and left for Costco. Our new GPS, a TomTom, proved to be very unreliable. It took us on a long, circuitous route
through residential neighborhoods and seedy looking areas. Costco
was only about four miles from the marina but we traveled for almost thirty
minutes before locating it.
Bonefish Grill,
located near Costco, was our dinner choice. A chain family restaurant noted for seafood,
it was perfect for a quick meal before we shopped. After an appetizer of
coconut shrimp, we feasted on mussels, sautéed trout, and a seafood medley. The
food was fresh, delicious, and well-presented.
We returned via a direct route, ignoring the initial
directions of the TomTom GPS, to the
boat. Joe helped us unload and store two large dock carts of provisions. We were well-stocked once again. Tired from a long, busy day, we retired early
and slept well to the gentle rolling of the boat.
Thursday was spent talking to the guys who
re-commissioned The Bottom Line after
the winter hiatus. The railings, bow
pulpit, and all wood on the aft deck had been stripped, sanded, and
re-varnished. The work was done well and
we were pleased. Weather and lack of
help had prevented polishing the upper part of the boat’s exterior. I may tackle this job myself!
Joe wanted to complete the projects that David could
no longer easily do and was assigned the cleaning of both engine rooms. He unloaded the myriad of tools, buckets,
boxes, etc. from the floors, removed the oily pads from the wells below the
engines, and replaced them with clean ones, and cleaned dirt from all surfaces. Some of the work required him to lie prone on
the floor in order to reach below the engines.
It was hard, dirty work and he volunteered for it!
After thoroughly cleaning the floors, Joe covered
them with navy gray paint. Lying on his
stomach to reach a distant corner, he accidentally kicked over the paint bucket
and spilled a large amount. This went undetected for a few minutes and
necessitated some quick recovery work.
The project went well after that and the floors looked great.
David admits that organization is not one of his
strengths and he appreciated Joe’s suggestions as they went through the tools,
parts, and equipment stored in various parts of the boat. David identified parts that cost a great deal
of money and may be useful in the future.
Numerous tools were hung in places where they could be easily found or
placed in tool kits. Paint supplies were
brought from above and stored together in a more accessible location. We were now clean and organized!
After a day of hard work, Joe showered and went to
the airport for Stephanie. We toasted
her arrival on the aft deck and dined on a delicious trio salad dinner. Joe insisted she should be assigned a project
and I graciously consented to allow her to dust the teak blinds on the windows
in the salon.
Friday was a gorgeous day, and with rain forecast
for Saturday, we decided to leave the boat.
We walked six blocks to the Blue
Moon Café for one of their legendary breakfasts. A long wait outside gave us good
people-watching time before we finally were seated in the small, funky interior
that is always filled with customers.
Serving only breakfast, the Blue
Moon Café offers gourmet choices that are fabulous. My favorite is the Captain Crunch coated
French toast with fruit and cinnamon-flavored whipped cream. Decadent!!!
Stephanie needed some shopping time to replenish her
wardrobe for a June trip to Portugal. We
separated from the men (they were delighted) to peruse the shops along Fell’s
Point. Every small boutique seemed to
have something she could use. She bought
two lovely dresses, a pair of shoes, and a sweater—all at good prices. We had a wonderful afternoon. Dinner was at Riptide on the Bay, a casual restaurant located in an historic building
on the waterfront. Our leisurely walk back to the dock was interrupted by raindrops,
which true to predictions, came with thunder, lightning, and wind. We made it to the boat with only minutes to
spare before the storm.
The rain continued sporadically on Saturday but
cleared enough in the afternoon for Stephanie and me to attend the local
outdoor market. David took us there in
the dinghy. Finding little we needed, we
decided to walk a mile to Safeway. After
finishing our shopping, we called for David and the dinghy to bring us
home. It was fun to cruise in the harbor
past the enormous naval vessels docked across from our marina. Feeling pressure to comply with her
responsibilities, Stephanie immediately tackled the teak blinds (an onerous
task) and had them shining before wine time.
Dinner was prime steaks grilled by David with a delicious coconut
pudding dessert.
Sunday was horribly windy. No dinghy rides today! We aborted our plans to take the boat down
the Patapsco River for a trial run before we start our journey later in the
week. We watched a smaller Hatteras vainly
try to dock near us but thwarted by the force of the wind. Unfortunately, the captain made one last
effort, came in too quickly, and was pushed by the wind into an adjacent boat,
causing damage to the bow.
As a Mother’s Day gift, Stephanie had bought tickets
for she and I to attend an Historical Homes Tour in Fells Point. We braved the
strong wind to walk to that area (just outside the gates of the marina). The first one, a townhouse, had been built in
an old brick warehouse and was new throughout with wooden floors, marble
bathrooms, a modern kitchen, and a balcony overlooking the water. Only the exterior walls were old. It was filled with beautiful art and lovely
furniture, with walls painted in gorgeous pastel colors. It had elevator access
to its fourth floor location. It was our favorite.
The four others we visited included the oldest house
in Baltimore (1765), once owned by a sea captain and showing heavy use, another
sea captain’s home, exquisitely restored, and several renovated commercial
properties made into gorgeous homes. All
were small, well-planned, and required agile owners who could climb several
flights of stairs. We were reminded that
colonial women had to be sturdy to manage so many stairs!
Needing a break, we called David and Joe to join us
at Shuckers for a late lunch. The
wind had lessened, the sun was brightly shining, and the Mother’s Day crowd was
evident with many family groups, most accompanied by strollers and dogs. We enjoyed sitting outside, watching people,
and experiencing the ambiance of a wonderful city. The evening ended with a movie and a
delicious light dinner of pasta pomodoro on the boat.
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