July 26-31 Southwest
Harbor, Maine
David
has quickly resumed his woodworking project.
Using teak wood, he is gluing pieces together to form the desired
thickness and then, with the band saw brought from home, he is forming curved
shapes to fit the walls in our master stateroom. He is making new baseboards to cover the
spaces left when several years ago we removed carpet and installed wooden
floors. It is a difficult and
time-consuming project but he seems to relish the challenge.
Miller
has become a full-time employee and is often with us for breakfast and
lunch. We invited him to dinner one
evening and enjoyed lengthy conversation on the aft deck. The following morning, he arrived with
beautiful orchids and a lovely note. He
is truly a remarkable individual.
After
two days of foggy weather, I took advantage of a sunny day and went into Bar
Harbor for a leisurely stroll through the streets and shops. Sherman’s
is a renowned bookstore with a great collection of books on Maine and
seafaring. With no one to rush me, I
spent more than an hour perusing their shelves.
A large cruise ship was in the harbor and people were everywhere. The local newspaper reported that Mark
Cuban’s yacht (more than 250 feet in length) was anchored nearby but I did not
see it. This is the time of year when
the huge yachts come to Maine from Canada, Europe, and the southern climes of
the United States. It is a revolving
boat show and we enjoy seeing the display of beautiful vessels.
The
floral scene has changed in the past few weeks.
Bushes of huge white oak leaf hydrangeas are seen everywhere and lovely
yellow daisy-like wild flowers fill open spaces on the roads. Most bridges have boxes of flowers on the
sides and shops are decorated with pots of flowers at their entrances. Hanging
baskets that were small a month ago are now overflowing with abundant displays
of geraniums and verbenas. Many homes
have English gardens with beds of various flowering plants that seem to respond
with vigor to the cool but sunny weather.
As the
window and door painting project had been completed and met David’s exacting
specifications, he decided to have Miller paint the front windows, galley
windows, and part of the bow area of the boat.
This took days of preparation involving considerable sanding taping, and
caulking.
Miller
had used brushes for the earlier part of the project but insisted spraying was
the best way to finish the job. Using
our davit, he and David lifted the marina’s large air compressor from the dock
to the bridge. They attached long hoses
to reach to the bow below. On Friday evening, we moved the boat to a mooring
ball outside the marina in order to have ample space to spray paint without
impacting other vessels. Taking the
dinghy back to the marina, Miller left us for the evening. We enjoyed a beautiful harbor view and a
magnificent golden moon. Early the next morning, he returned with one
of the marina guys and they began to work.
Before noon, three coats of paint had been applied and we were excited
to see how the bow area had been transformed.
Most
of the tape and paper was removed later in the afternoon after the sun had baked
the finish to a hard shine. We began our
journey back into the marina and quickly realized we had a serious
problem. Our bow thruster was not
working and we had to negotiate docking into a very small space. It was a difficult maneuver and we could have
had some damage or inflicted damage on others had we not had Miller’s
remarkable agility to act as a “human bow thruster.” He jumped back and forth
from our deck to the deck of the neighboring boat to push away our hull as
David eased the boat into place.
Everyone on the dock helped to pull in the lines and we finally were
safely docked. David diagnosed the bow
thruster problem, ordered the part, and it was repaired within several
days. It is essential equipment for
moving the boat and we are keeping a spare part on board for any future
emergencies.
Soft-shelled
lobsters are now available and we buy them for $5.00 each from David, a
neighboring lobsterman. Soft-shells are
much easier to crack and we think they are sweeter. We are being spoiled by the easy
availability, abundance, and affordability of this delectable seafood but we
have vowed to take advantage of the situation as long as possible!!
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